Consumers are feeling snacky
May 2, 2024
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In a world where routines are constantly shifting and on-the-go lifestyles are the new normal, consumers aren’t sticking to the traditional three meals a day.
Originating in Deesa, Banaskantha, North Gujarat, Somnath Group is celebrated for its comprehensive services in potato trading, large-scale contract farming, expansive cold storage facilities, and fuel services. This longstanding commitment to quality has earned Farmton a place as a preferred partner for industry leaders, including Balaji Wafers, McCain, Hyfun Food, Iscon Balaji Food, and Bikaji Group.
As part of this group, Farmton Foods Pvt. Ltd. (FFPL) is expanding the legacy with an innovative new project to meet the evolving demands of the food industry.
farmton
In response to rising market demand and leveraging their established expertise in potato trading, FFPL is launching a greenfield French fries manufacturing facility. This unit, with a state-of-the-art installed capacity of 144 TPD (tons per day), aims to position Farmton as a competitive force in the frozen foods sector, capitalizing on their robust supply chain and deep industry relationships.
Industry Partnerships and Market Position :
Somnath Group has built enduring partnerships with top-tier companies like Balaji Wafers and McCain. These relationships are a testament to Somnath Group reliability, market reach, and dedication to quality, ensuring that Somnath Group remains a preferred supplier within the food industry.
Leadership and Vision :
The growth and innovation at Somnath Group are driven by the leadership of Dashrathbhai Mali, Rameshbhai Mali, and Dalpatbhai Mali, alongside a dedicated team including Rohit Mali, Aakash Mali, and Dhiraj Mali. Together, they oversee a vast portfolio of business operations, driving Somnath Group’s expansion and furthering its reputation as an agribusiness leader.
We’re leader in Delicious Items
In a world where routines are constantly shifting and on-the-go lifestyles are the new normal, consumers aren’t sticking to the traditional three meals a day.
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